Eddie Huang Francis Lam Debate White Chefs And Foreign Food
by Tina Nguyen, thebraiser.com

After the New York Times pub­lished an arti­cle by Gilt Taste edi­tor Fran­cis Lam cov­er­ing the phe­nom­e­non of Cau­casian chefs becom­ing famous for cook­ing food from other cul­tures, bao-maker and shot-caller Eddie…